On Wednesday, August 28, 2013 EyeCandyTO was asked to give a talk on the principles of Food Styling and Food Photography at an edition of the SPOKE TALKS titled Amazing Foods at The Spoke Club.
In this edition of SPOKE TALKS the special guests took the audience through a tour of exotic ingredients from faraway lands, new food trends in the local Toronto restaurant scene and amazing food styling & photography.
Short presentations were made by Chef Ren Madison from The Spoke Club, Philippe Meyersohn from General Electric and both Ann Gagno, Photography Officer of EyeCandyTO & Abraham Wornovitzky, Food & Communications Officer of EyeCandyTO. The talks were followed by a Q&A session and networking opportunities.
The Spoke Club is located in the heart of Toronto’s bustling King West strip, discreetly nestled in one of the city’s distinguished hundred-year-old buildings. The Spoke Club has evolved into a thriving meeting place where individuals with interests in media, entertainment, and the arts can converge.
Download the EyecandyTO Food Styling and Food Photography Presentation by clicking on this link: EyeCandyTO_FoodPhoto101