EyeCandyTO wishes you Shana Tova & a great Rosh Hashanah!
Stick to the classics and make some Matzo Ball Soup… Instructions below.
Matzo Ball Soup
Ingredients:
2 Large Eggs
1/4 cup Vegetable Oil
1/2 cup Matzo Meal
Water for boiling (or Chicken/Vegetable Stock)
Procedure:
- Break eggs into a medium bowl
- Add oil
- Whisk together
- Add matzo meal and mix until uniform
- Let stand for 15 minutes
- Using wet hands, form matzo mix into balls about the size of walnuts
- In a large pot, with a tight fitting lid, bring 2 1/2 quarts water to a boil (for more flavour use chicken or vegetable stock, or add direct to the soup (goes great with vegetable soup). Drop balls into boiling liquid, cover tightly and reduce heat to a simmer and cook for 30 minutes
- Enjoy!!
EyeCandyTO 