Happy Thanksgiving from EyeCandyTO

May you be surrounded by friends, family and loved ones this Thanksgiving.

Delicious wishes from EyeCandyTO

See below how to make these delicious Baked Apple-Cinnamon Crisps that can be used as snacks, garnishes or even to decorate your dinner table.  Enjoy!
Thanksgiving2015_WebApple-Cinnamon Crisps

All you need for ingredients are apples, choose different kinds for different acidity and sweetness levels, non-stick cooking spray, cinnamon and, if you want them to be a little sweeter, some sugar (either brown or white).

In terms of equipment, a mandolin would be very helpful, baking sheet(s) and either baking rack(s) or parchment paper.

Procedure:

  1. Preheat oven to 225F.
  2. Slice the apples thin and as evenly as possible for them to crisp up evenly.  This is where having a mandolin really helps, just be careful with your fingers 😉 | You can either slice horizontally, for rounder slices, or vertically, for more apple-shape slices (our favourite here at EyeCandyTO).
  3. Fit the baking sheet(s) with the baking rack(s) or the parchment paper and spray lightly with the non-stick cooking spray.  Arrange the sliced apples.
  4. Give the apples a quick spray of the non-stick cooking spray and sprinkle lightly with the cinnamon or a combination of cinnamon-sugar.
  5. Bake in the preheated oven for 45 minutes and them to get both sided evenly. Bake for another 15-30 minutes.  Ovens vary in heat so we recommend taking them out when apples are dried and edges are curled up.
  6. Now you are ready to garnish soups, cheese platters, salads; snack or decorate your holiday table.

From our EyeCandyTO kitchen to yours!!

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