Specialty coffee Royal Sulu Civet coffee is coming to Toronto. Full bodied with notes of chocolate and caramel, this coffee is considered one of Philippines best. This coffee does not go through the usual harvest, drying and roasting process. Coffee beans came from the refuse of a wild civet cat. Civet cats are nocturnal animals … Continue reading
Last night I was back at the Drake Hotel, eagerly anticipating the night’s guacamole battle. This should be interesting as I am with my partner-in-crime, EyeCandyTO food stylist Abraham Wornovitzky. Being Mexican, I know I would have a good crash course on what is a good guacamole from him. As we were waiting for the … Continue reading
EyeCandy TO is the brainchild of two very creative individuals who share a passion for all things edible. ECTO is an image consultancy shop for the food industry in Toronto, providing original images of food and/or beverages for commercial applications. A chemist turned food photographer, food blogger and avid social media user and a chef, … Continue reading
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