From the very start moms nourish our lives and most of us learned about. For this reason we decided to bring moms a virtual breakfast in bed. Thank you for the lessons, thank you for the love but most importantly thank you for the nourishment. From our kitchen and our camera to all the moms … Continue reading
May spring bring your share of sweet bounty of blessings this coming Easter.
To celebrate Passover, EyeCandyTO wants to share with you Abe’s comfort food, Matzo Ball Soup Recipe. Happy Passover! May you rejoice in traditions and always be blessed with the rich and bountiful gifts of life! Ingredients (Serves about 8 Matzo balls) 2 tbsp Vegetable oil 2 Large eggs 1/2 cup Matzo Meal 1 tsp salt … Continue reading
Here’s some food for thought… It’s springtime and the trees are turning green again. New grass is growing and you decided to go for a walk with your loved one. After feeling the sun against your skin for the first time in months and having the first drops of sweat on your forehead you stop … Continue reading
Specialty coffee Royal Sulu Civet coffee is coming to Toronto. Full bodied with notes of chocolate and caramel, this coffee is considered one of Philippines best. This coffee does not go through the usual harvest, drying and roasting process. Coffee beans came from the refuse of a wild civet cat. Civet cats are nocturnal animals … Continue reading
Last night I was back at the Drake Hotel, eagerly anticipating the night’s guacamole battle. This should be interesting as I am with my partner-in-crime, EyeCandyTO food stylist Abraham Wornovitzky. Being Mexican, I know I would have a good crash course on what is a good guacamole from him. As we were waiting for the … Continue reading
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